MEET THE TEAM
The team of Caprice Kitchen - Bar consists of professionals with many years of work experience in the catering industry.
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In the kitchen, the leader of the group is Chef George Katechos, who will amaze you with his unique and deliberate dishes.
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In the hall, Ioannis Gagoulis will welcome you as the restaurant manager and the person who cares for you to have a pleasant time as possible.
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At the Bar, our qualified Bartenders are always ready to prepare the best summer cocktails for you.
Skala Kallonis, Lesvos island
Greece P.C 81107
© 2020 Caprice Kitchen Bar.
Proudly created by REBRAND.
Giorgos Katechos​ - CHEF
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EXPLORING GASTRONOMY
George Katechos born on the island of Lesvos, a place filled with gastronomic treasures. With a unique and charismatic sense of taste, talent in execution and an impeccable work ethic, he managed to turn his teenage dream into a successful career!
Over the course of almost four decades in the industry, he has developed a unique and characteristic culinary style.
His mentality and personality call for trust and respect.
Ioannis Gagoulis​ - RESTAURANT MANAGER
With his many years of experience in the catering industry, "Yiannis" has worked as a maître and staff manager in restaurants and hotels in Greece and abroad.
He has been with us since the beginning of our restaurant as a staff and hall manager. Always with a smile and a beautiful mood, he welcomes you all these years with his unique goal of making your experience at Caprice Kitchen Bar as enjoyable as possible.